---
title: French Lentil Salad
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/french-lentil-salad-5491deb6ff604def628b4570
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Vegetarian
  - Quick
rating: 4.5
rating_count: 74
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Creamy tangy feta pairs perfectly with sweet roasted potatoes and earthy lentils
  - theme: Ease
    text: Quick prep and straightforward steps make this an easy weeknight meal
image: "https://images.recipes.furrysalamander.com/French%20Recipes/french-lentil-salad.avif"
---
@french lentils{1%cup}
@sweet potatoes{12%oz}
@Brussels sprouts{1%cup}
@honey{2%tbsp}
@feta cheese{½%cup}
@olive oil{3%tbsp}
@lemon juice{1%tbsp}
@balsamic vinegar{1%tbsp}
@salt{1%tsp}
@black pepper{½%tsp}

Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil, honey, salt, and pepper. Roast until tender ~{20%minutes}.

Meanwhile, cook french lentils according to package directions until tender but not mushy. Drain and let cool slightly.

Heat remaining olive oil in a large skillet over medium-high heat. Add shaved Brussels sprouts and sauté until wilted and lightly charred ~{5%minutes}. Season with salt.

In a large bowl, combine cooked lentils, sautéed Brussels sprouts, and roasted sweet potatoes. Whisk together lemon juice, balsamic vinegar, and a drizzle of olive oil; pour over salad and toss to combine.

Crumble feta cheese over the top and serve immediately.